Ingredients
Scale
- 16 Oreos
- 16 ounces cream cheese; softened (2 – 8 ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup large and small Oreo cookie crumbs
Instructions
- Preheat the oven to 350°F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
- Beat together the cream cheese, sugar, eggs, and vanilla extract in a large mixing bowl with an electric mixer for 2-3 minutes until smooth.
- Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
- Spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons per cupcake cup. Sprinkle each cheesecake with more cookie crumbs.
- Bake for 14-16 minutes or until the middles are set. Let cool for at least 30 minutes and remove paper wrappers. Refrigerate for 2 hours before serving.
Notes
For best flavor, serve chilled. Optional toppings include whipped cream and additional crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo, Cheesecake, Dessert, Party, Bites
