Why Make This Recipe
Fruit Pizza Cookies are a delightful twist on traditional cookies, combining sweet cookie dough with a creamy frosting and fresh fruit toppings. These cookies are not just visually appealing; they offer a burst of flavors and textures that everyone will love. They’re perfect for parties, gatherings, or a fun family dessert. Plus, they are easy to customize with your favorite fruits!
How to Make Fruit Pizza Cookies
Ingredients:
- 1 cup salted butter (cut into cubes)
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour (see notes below before measuring)
- 1/2 cup salted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.
Directions:
Make the Cookies: Preheat your oven to 350°F (175°C). In a large bowl, cream together the cubed salted butter and granulated sugar. Add the egg, vanilla extract, and almond extract. Mix until smooth. Gradually add the baking powder and flour, mixing until the dough forms. Scoop tablespoon-sized amounts of dough onto a baking sheet and flatten slightly. Bake for 10-12 minutes or until lightly golden. Allow the cookies to cool completely.
Make the Frosting: In a mixing bowl, beat together the room temperature butter and cream cheese until smooth. Gradually add the powdered sugar and 1 teaspoon of vanilla extract. Continue mixing until the frosting is fluffy.
Assemble the Cookies: Once the cookies are cooled, spread a layer of frosting on each cookie. Arrange your choice of fresh fruit on top for decoration.
How to Serve Fruit Pizza Cookies
Serve the Fruit Pizza Cookies on a large platter. They look beautiful with various fruits on each one, making them a colorful and inviting treat. These cookies can be enjoyed as a dessert or a sweet snack at any time.
How to Store Fruit Pizza Cookies
To keep your Fruit Pizza Cookies fresh, store them in an airtight container in the refrigerator. They can last for about 3-5 days. If you need to keep them longer, consider freezing the cookies without the frosting, then add the frosting just before serving.
Tips to Make Fruit Pizza Cookies
- Make sure your ingredients are at room temperature, especially the butter and cream cheese, to ensure a smooth frosting.
- Experiment with different fruits based on what is in season or your favorites.
- Don’t skip the chilling time for your dough if needed; it helps the cookies hold their shape better while baking.
Variation
You can try using different types of cookies as the base, including chocolate chip or oatmeal cookies. You can also use yogurt instead of cream cheese for a lighter frosting option.
FAQs
1. Can I use frozen fruit?
Yes, you can use frozen fruit, but be sure to thaw and drain it well to avoid excess moisture on your cookies.
2. How can I make the cookies softer?
To make the cookies softer, slightly underbake them and allow them to cool on the baking sheet before transferring to a rack.
3. Can I make the frosting ahead of time?
Absolutely! You can prepare the frosting a day in advance and store it in the refrigerator. Just give it a good stir before spreading it on the cookies.
Fruit Pizza Cookies
Fruit Pizza Cookies are a delightful twist on traditional cookies, featuring sweet cookie dough topped with creamy frosting and fresh fruit.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup salted butter (cut into cubes)
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 1/2 cup salted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the cubed salted butter and granulated sugar. Add the egg, vanilla extract, and almond extract. Mix until smooth.
- Gradually add the baking powder and flour, mixing until the dough forms. Scoop tablespoon-sized amounts of dough onto a baking sheet and flatten slightly.
- Bake for 10-12 minutes or until lightly golden. Allow the cookies to cool completely.
- Beat together the room temperature butter and cream cheese in a mixing bowl until smooth. Gradually add the powdered sugar and 1 teaspoon of vanilla extract. Continue mixing until the frosting is fluffy.
- Once the cookies are cooled, spread a layer of frosting on each cookie. Arrange your choice of fresh fruit on top for decoration.
Notes
Make sure your ingredients are at room temperature for a smooth frosting. Experiment with different seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza, cookies, dessert, sweet, party treat