introduction
Hobo Casserole with Ground Beef & Potatoes is a comforting and hearty dish that families love. This easy one-pan meal is perfect for busy weeknights and can be made with simple ingredients you likely already have at home. The combination of ground beef, potatoes, and creamy soup creates a delicious flavor that everyone will enjoy.
why make this recipe
This recipe is not only simple to prepare, but it is also budget-friendly and customizable. With just a few ingredients, you can create a satisfying meal that warms both the body and soul. It’s perfect for feeding a crowd and makes great leftovers for lunch or dinner later in the week. Plus, the versatility of the dish allows for the addition of various vegetables to meet your family’s preferences.
how to make Hobo Casserole with Ground Beef & Potatoes
Ingredients :
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Optional: vegetables like carrots or peas
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion over medium heat. Drain excess fat.
- In a large bowl, combine the browned beef, diced potatoes, cream of mushroom soup, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes, then uncover and bake an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
- Serve hot and enjoy!
how to serve Hobo Casserole with Ground Beef & Potatoes
Serve Hobo Casserole warm right out of the oven. You can pair it with a simple side salad or some crusty bread for a complete meal. This dish is also great for gatherings, as it can easily be portioned out for family-style serving.
how to store Hobo Casserole with Ground Beef & Potatoes
To store leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for longer storage. When ready to eat, reheat in the oven or microwave until heated through.
tips to make Hobo Casserole with Ground Beef & Potatoes
- For added flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce while browning.
- Feel free to mix in your favorite vegetables or use frozen ones to save time.
- If you prefer a crispy top, broil the casserole for a few minutes after baking to get the cheese bubbly and golden.
variation
You can easily make this dish vegetarian by substituting the ground beef with canned beans or lentils. Additionally, you might use other types of cheese or soups, like cheddar cheese or a cream of chicken soup, for different flavors.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a great alternative, offering a different flavor and added nutrients.
How long can I keep leftovers in the fridge?
Leftovers can be kept in the refrigerator for up to 3 days.
Can I freeze this casserole?
Absolutely! You can freeze it for up to 3 months. Just make sure to cool it completely before freezing.
Hobo Casserole with Ground Beef & Potatoes
A comforting and hearty casserole featuring ground beef, potatoes, and creamy soup, perfect for busy weeknights.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Optional: vegetables like carrots or peas
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with the chopped onion in a skillet over medium heat. Drain excess fat.
- Combine the browned beef, diced potatoes, cream of mushroom soup, salt, and pepper in a large bowl. Mix well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes, then uncover and bake an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
- Serve hot and enjoy!
Notes
Serve with a simple side salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, beef, potatoes, easy dinner, one-pan meal, comfort food, budget-friendly