Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Optional: vegetables like carrots or peas
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with the chopped onion in a skillet over medium heat. Drain excess fat.
- Combine the browned beef, diced potatoes, cream of mushroom soup, salt, and pepper in a large bowl. Mix well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes, then uncover and bake an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
- Serve hot and enjoy!
Notes
Serve with a simple side salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, beef, potatoes, easy dinner, one-pan meal, comfort food, budget-friendly