why make this recipe
Loaded Baked Potato Salad is a delightful twist on traditional potato salad. This dish combines the creamy, hearty goodness of classic potato salad with the flavors of a loaded baked potato. With crispy bacon, rich cheddar cheese, and fresh scallions, it’s a dish that will please any crowd. It’s perfect for potlucks, barbecues, or a simple family dinner. This salad is fun, filling, and packed with flavor, making it a guaranteed hit!
how to make Loaded Baked Potato Salad
Ingredients:
- 2 pounds of potatoes
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 4 scallions, sliced
- Salt and pepper to taste
Directions:
- Boil the potatoes in a large pot until tender, then drain and let cool.
- In a large bowl, mix sour cream and mayonnaise to create the dressing.
- Chop the cooled potatoes into bite-sized pieces and add to the bowl.
- Gently mix in bacon, cheddar cheese, and scallions.
- Season with salt and pepper as needed.
- Chill in the refrigerator for at least 1 hour before serving.
how to serve Loaded Baked Potato Salad
Serve Loaded Baked Potato Salad chilled as a side dish at your next meal. It pairs well with grilled meats, sandwiches, or as part of a buffet spread. To make it extra special, consider garnishing it with additional scallions or a sprinkle of extra cheese on top.
how to store Loaded Baked Potato Salad
You can store Loaded Baked Potato Salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just be sure to cover it well to prevent it from drying out.
tips to make Loaded Baked Potato Salad
- For extra flavor, try using flavored mayonnaise or add a bit of mustard to the dressing.
- Make sure the potatoes are completely cooled before mixing them with the dressing to avoid making it runny.
- You can use different types of cheese, like pepper jack or gouda, for a unique taste.
variation
If you want to add more vegetables, consider folding in some diced bell peppers or corn. You can also make it a bit healthier by adding Greek yogurt instead of sour cream or mayonnaise.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potato. Yukon Gold or red potatoes work well, but russets are the most commonly used for their creamy texture.
2. Can I make this salad ahead of time?
Absolutely! This salad can be made a day before serving. Let it chill in the refrigerator to allow the flavors to meld together.
3. Is this salad gluten-free?
Yes, all the ingredients in this Loaded Baked Potato Salad are gluten-free, making it a great option for guests with gluten sensitivities.
Loaded Baked Potato Salad
A delightful twist on traditional potato salad, featuring crispy bacon, rich cheddar cheese, and fresh scallions. Perfect for potlucks and barbecues.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 2 pounds of potatoes
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 4 scallions, sliced
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot until tender, then drain and let cool.
- In a large bowl, mix sour cream and mayonnaise to create the dressing.
- Chop the cooled potatoes into bite-sized pieces and add to the bowl.
- Gently mix in bacon, cheddar cheese, and scallions.
- Season with salt and pepper as needed.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
For extra flavor, try using flavored mayonnaise or add a bit of mustard to the dressing. Ensure potatoes are completely cooled before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato salad, loaded baked potato, side dish, summer salad, BBQ recipe