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Loaded Baked Potato Salad

A delightful twist on traditional potato salad, featuring crispy bacon, rich cheddar cheese, and fresh scallions. Perfect for potlucks and barbecues.

  • Total Time: 75 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup cooked bacon, chopped
  • 1 cup shredded cheddar cheese
  • 4 scallions, sliced
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in a large pot until tender, then drain and let cool.
  2. In a large bowl, mix sour cream and mayonnaise to create the dressing.
  3. Chop the cooled potatoes into bite-sized pieces and add to the bowl.
  4. Gently mix in bacon, cheddar cheese, and scallions.
  5. Season with salt and pepper as needed.
  6. Chill in the refrigerator for at least 60 minutes before serving.

Notes

For extra flavor, try using flavored mayonnaise or add a bit of mustard to the dressing. Ensure potatoes are completely cooled before mixing.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: potato salad, loaded baked potato, side dish, summer salad, BBQ recipe