Chicken Tikka Masala

Why make this recipe

Chicken Tikka Masala is a beloved dish around the world. It’s rich, flavorful, and comforting. This recipe is perfect for a family dinner, allowing you to bring the taste of Indian cuisine into your home. The creamy sauce pairs wonderfully with rice or naan, making it a complete meal. It’s also an excellent choice for impressing guests or celebrating special occasions.

How to make Chicken Tikka Masala

Ingredients:

• 1 lb chicken breast, cubed
• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

Directions:

1. Heat oil in a large skillet over medium heat. Add onions and sauté until golden brown.
2. Add garlic and ginger, cooking for an additional minute.
3. Stir in garam masala, cumin, and paprika, and cook for another minute.
4. Add cubed chicken and cook until browned.
5. Pour in crushed tomatoes and bring to a simmer. Cook for about 15 minutes until chicken is cooked through.
6. Stir in heavy cream and season with salt. Simmer for an additional 5 minutes.
7. Garnish with fresh cilantro and serve with rice or naan.

How to serve Chicken Tikka Masala

Serve Chicken Tikka Masala hot with steamed rice or soft naan. You can also add a side of yogurt or cucumber salad to balance the spices. This dish is great for family dinners or gatherings, providing a comforting and satisfying meal.

How to store Chicken Tikka Masala

You can store leftover Chicken Tikka Masala in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving. If you want to store it for a longer time, consider freezing it. Place the cooled dish in a freezer-safe container and it can last up to 3 months.

Tips to make Chicken Tikka Masala

• For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
• If you want a spicier dish, add chili powder or fresh green chilies to the mix.
• Adjust the amount of heavy cream depending on how rich you want the sauce to be.

Variation

You can make a vegetarian version by replacing the chicken with chickpeas or paneer. This keeps the dish hearty while making it suitable for vegetarians.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They add more flavor and stay juicy during cooking.

2. Is this dish very spicy?
It can be adjusted to your taste. You can reduce the spices or add more cream to tone it down.

3. Can I make this dish ahead of time?
Absolutely! It tastes even better the next day as the flavors meld together. Just reheat before serving.

Chicken Tikka Masala

Print Recipe

Pin Recipe

A rich and flavorful Chicken Tikka Masala perfect for family dinners and impressing guests.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cubed
• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large skillet over medium heat. Add onions and sauté until golden brown.
2. Add garlic and ginger, cooking for an additional minute.
3. Stir in garam masala, cumin, and paprika, and cook for another minute.
4. Add cubed chicken and cook until browned.
5. Pour in crushed tomatoes and bring to a simmer. Cook for about 15 minutes until chicken is cooked through.
6. Stir in heavy cream and season with salt. Simmer for an additional 5 minutes.
7. Garnish with fresh cilantro and serve with rice or naan.

Notes

For extra flavor, marinate the chicken in yogurt and spices for a few hours. Adjust the amount of heavy cream for richer sauce.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 6g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg

Keywords: Chicken Tikka Masala, Indian Cuisine, Comfort Food, Family Dinner