Sweet Potato Casserole with Pecan Topping

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Delicious sweet potato casserole topped with pecans ready to serve
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Why Make This Recipe

Sweet Potato Casserole with Pecan Topping is a beloved dish that brings warmth and comfort to any table. It celebrates the natural sweetness of sweet potatoes and combines it perfectly with a crunchy, nutty topping. This recipe is not just delicious; it also provides a delightful contrast of flavors and textures, making it a favorite for family gatherings and holiday celebrations. Plus, it’s easy to prepare, ensuring it can be a part of your menu without added stress.

How to Make Sweet Potato Casserole with Pecan Topping

Making a Sweet Potato Casserole with Pecan Topping is simple. Just follow these steps for a delicious dish that everyone will love.

Ingredients:

  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/3 cup flour

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Boil sweet potatoes in a large pot until tender. Drain and mash in a large bowl.
  3. Add sugar, milk, butter, eggs, vanilla, and salt to the mashed sweet potatoes. Mix until smooth.
  4. Pour the sweet potato mixture into a greased baking dish.
  5. In a separate bowl, combine chopped pecans, brown sugar, and flour. Mix well.
  6. Sprinkle the pecan topping evenly over the sweet potato mixture.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.

How to Serve Sweet Potato Casserole with Pecan Topping

Serve Sweet Potato Casserole warm. It makes an excellent side dish for holiday meals or a comforting addition to any dinner. You can also enjoy it as a sweet treat on its own. For added flair, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

How to Store Sweet Potato Casserole with Pecan Topping

To store any leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, and place it in the refrigerator. It can be kept for up to 4 days. If you want to store it longer, consider freezing it. Just make sure to use a freezer-safe container. Properly stored, it can last for about 2-3 months in the freezer.

Tips to Make Sweet Potato Casserole with Pecan Topping

  • For smoother mashed sweet potatoes, use a potato ricer.
  • To enhance the flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
  • Make sure the butter is softened to room temperature for easier mixing.
  • Chop the pecans finely for a better topping distribution.

Variation

You can change up this recipe by using different nuts like walnuts or almonds instead of pecans. For a richer flavor, consider adding a splash of maple syrup to the sweet potato mixture.

FAQs

1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Simply drain and mash them, and use them in the same way as fresh sweet potatoes.

2. Is this casserole gluten-free?
No, this recipe contains flour, but you can substitute it with a gluten-free flour blend to make it gluten-free.

3. Can I prepare this dish ahead of time?
Yes! You can assemble the casserole the day before and store it in the refrigerator. Just bake it when you are ready to serve.

Print
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Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping

Print Recipe

A comforting sweet potato casserole topped with crunchy pecans.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/3 cup flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil sweet potatoes in a large pot until tender. Drain and mash in a large bowl.
  3. Add sugar, milk, butter, eggs, vanilla, and salt to the mashed sweet potatoes. Mix until smooth.
  4. Pour the sweet potato mixture into a greased baking dish.
  5. In a separate bowl, combine chopped pecans, brown sugar, and flour. Mix well.
  6. Sprinkle the pecan topping evenly over the sweet potato mixture.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.

Notes

For a smoother mash, use a potato ricer. Enhance the flavor with a pinch of cinnamon or nutmeg.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: sweet potato casserole, pecan topping, holiday side dish, vegetarian comfort food, easy sweet potato

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