why make this recipe
Old Fashioned Chili is a classic comfort food that warms you up on a cool day. It’s hearty, flavorful, and easy to make, making it perfect for family gatherings or a cozy night in. With its mix of spices and beans, this dish brings everyone together around the table. Plus, it’s a great way to make a filling meal without spending too much time in the kitchen.
how to make Old Fashioned Chili
Ingredients:
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions:
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, kidney beans, and black beans.
- Add chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for about 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
how to serve Old Fashioned Chili
Old Fashioned Chili can be served in a bowl, topped with shredded cheese, sour cream, or sliced jalapeños. It’s great with cornbread or tortilla chips on the side for dipping. You can also add fresh herbs like cilantro or green onions for extra flavor.
how to store Old Fashioned Chili
To store Old Fashioned Chili, let it cool and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Old Fashioned Chili
- For a spicier kick, add more chili powder or some chopped jalapeños.
- You can substitute ground turkey or chicken for a lighter version.
- Feel free to add other veggies like bell peppers or corn for extra nutrition.
variation (if any)
You can easily make a vegetarian version by omitting the ground beef and adding extra beans or lentils. For a smoky flavor, add a bit of smoked paprika or use chipotle peppers.
FAQs
Q: Can I use fresh beans instead of canned?
A: Yes, but you will need to soak and cook them beforehand.
Q: How can I make it less spicy?
A: Reduce the amount of chili powder or omit it altogether.
Q: Can I meal prep this recipe?
A: Absolutely! Old Fashioned Chili is perfect for meal prep and tastes even better the next day.
Old Fashioned Chili
A hearty and flavorful Old Fashioned Chili that warms you up on cool days. Perfect for family gatherings or cozy nights in.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, kidney beans, and black beans.
- Add chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for about 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
For a spicier kick, add more chili powder or chopped jalapeños. Great with cornbread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, comfort food, easy recipe, family meal