Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, kidney beans, and black beans.
- Add chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for about 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
For a spicier kick, add more chili powder or chopped jalapeños. Great with cornbread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, comfort food, easy recipe, family meal