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Air Fryer Roasted Potatoes

Delicious Air Fryer Roasted Potatoes with a crispy exterior and soft inside, customizable with your favorite seasonings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups Potatoes, cubed
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into even-sized cubes.
  3. Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  6. Serve hot.

Notes

Choose waxy potatoes for creaminess or starchy potatoes for extra crispiness. Don’t overcrowd the air fryer for optimal crispiness.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: air fryer, roasted potatoes, easy side dish, crispy potatoes, quick recipes