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Air Fryer Tortilla Garlic Bread

A quick and flavorful twist on traditional garlic bread using flour tortillas, perfect for snacks or appetizers.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 flour tortillas
  • 1/4 cup butter, softened
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon parsley (optional)

Instructions

  1. Combine the softened butter, minced garlic, salt, and parsley in a small bowl.
  2. Spread the garlic butter mixture evenly over one side of each tortilla.
  3. Preheat the air fryer to 380°F (193°C).
  4. Place the tortillas in the air fryer basket, buttered side up, in a single layer.
  5. Air fry for 5-7 minutes, or until golden brown and crispy.
  6. Remove from the air fryer, let cool slightly, then cut into wedges and serve.

Notes

Serve warm with marinara sauce for dipping or alongside pasta, soup, or salad. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: garlic bread, air fryer, tortillas, appetizer, side dish