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Almond Joy Truffles

These Almond Joy Truffles combine rich chocolate, coconut, and almonds for a delightful treat perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 2 cups coconut flakes
  • 1 can condensed milk
  • 1 cup almonds
  • 1 cup chocolate chips

Instructions

  1. Combine coconut flakes and condensed milk in a mixing bowl until well mixed.
  2. Take a small amount of the mixture and form it into a ball, placing an almond in the center.
  3. Repeat with the remaining mixture and almonds.
  4. Melt chocolate chips in a microwave or double boiler.
  5. Dip each coconut ball into the melted chocolate, coating them completely.
  6. Place the truffles on a baking sheet lined with parchment paper and let them set in the fridge until the chocolate hardens.

Notes

For extra crunch, chop the almonds before adding. Adjust coconut flakes for preferred coconut flavor. Experiment with different types of chocolate.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling, Melting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 truffles
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: truffles, chocolate, coconut, dessert, easy recipe, Almond Joy