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Authentic Tomato Gazpacho

A refreshing cold soup highlighting fresh vegetables, perfect for hot weather and easy to make.

  • Total Time: 130 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 bell pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 3 cups tomato juice
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Combine the tomatoes, cucumber, bell pepper, red onion, and garlic in a blender. Blend until smooth.
  2. Add tomato juice, olive oil, red wine vinegar, salt, and pepper. Blend until well combined.
  3. Chill in the refrigerator for at least 120 minutes before serving.
  4. Serve cold, garnished with fresh basil or parsley.

Notes

For a chunkier texture, reserve some chopped vegetables to stir in after blending. It can be stored in an airtight container for up to three days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Spanish
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: gazpacho, tomato soup, cold soup, vegan soup, summer recipe