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Honey Balsamic Roasted Carrots

Delicious honey balsamic roasted carrots, a simple and healthy side dish perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Carrots
  • 2 tablespoons Honey
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the carrots into even-sized pieces.
  3. In a bowl, mix honey, balsamic vinegar, olive oil, salt, and pepper.
  4. Toss the carrots in the mixture until well coated.
  5. Spread the carrots on a baking sheet in a single layer.
  6. Roast in the oven for 25-30 minutes or until tender, stirring halfway through.
  7. Serve warm.

Notes

Best served warm. Optional: sprinkle with fresh herbs before serving.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: roasted carrots, honey balsamic, healthy side dish, vegan recipes, easy cooking