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Banana Chocolate Chip Muffins

Delicious and easy banana chocolate chip muffins, perfect for breakfast, snacks, or dessert.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
  2. Mash the ripe bananas in a mixing bowl.
  3. Mix in the melted butter.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and stir until just combined.
  7. Fold in the chocolate chips and walnuts, if using.
  8. Divide the batter evenly into the muffin tin.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool slightly before serving.

Notes

Serve the muffins warm or at room temperature. They can be enjoyed alone or with butter, cream cheese, or even ice cream.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: banana muffins, chocolate chip muffins, easy muffins, breakfast recipes