Ingredients
Scale
- 1 ripe banana
- 1/4 cup dark chocolate chips or melted dark chocolate
- 2 tablespoons peanut butter
- 2 tablespoons chopped peanuts
Instructions
- Slice the banana into thick rounds.
- Dip each slice in melted chocolate and place on a parchment-lined tray.
- Freeze the chocolate-covered banana slices for about 30 minutes.
- Once frozen, spread a small amount of peanut butter on each slice.
- Sprinkle chopped peanuts on top of the peanut butter.
- Enjoy immediately or store in the freezer for a cool treat!
Notes
For best sweetness, use ripe bananas. Melt chocolate gently to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana, dessert, snack, no-bake, healthy treat
