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The Best Crispy Baked Sweet Potato Fries

These baked sweet potato fries offer a healthier alternative to regular fries, providing a crispy texture and packed with nutrition.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: additional seasonings (e.g., cayenne pepper, chili powder)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into thin fries.
  3. Toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  4. Spread the fries out in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  6. Serve hot with your favorite dipping sauce.

Notes

Cut sweet potatoes into uniform sizes for even cooking. Soak the cut fries in cold water for at least 30 minutes before baking for extra crispiness.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: sweet potato fries, baked fries, healthy snacks, crispy fries, vegetarian side dish