why make this recipe
Bisquick Sausage Balls are a fun and easy treat that anyone can make! They are perfect for parties, family gatherings, or just a simple snack at home. With only a few ingredients, you can create a delicious appetizer that everyone will love. Plus, these meatballs are packed with flavor and can be made in no time!
how to make Bisquick Sausage Balls
Ingredients:
- 2 cups Bisquick pancake mix
- 1 pound ground pork
- 1 cup cheddar cheese, shredded
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Bisquick mix, ground pork, and cheddar cheese.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm as an appetizer.
how to serve Bisquick Sausage Balls
Serve the sausage balls warm out of the oven. They make a great finger food for parties. You can also pair them with dipping sauces like marinara, mustard, or ranch dressing for added flavor. They are sure to be a hit with your friends and family!
how to store Bisquick Sausage Balls
If you have any leftover Bisquick Sausage Balls, you can store them in an airtight container in the refrigerator for up to three days. To reheat, just place them in the oven or microwave until warmed through. You can also freeze them for longer storage. Just make sure to thaw them before reheating.
tips to make Bisquick Sausage Balls
- For extra flavor, add spices like garlic powder, onion powder, or even some hot sauce to the mixture.
- If you prefer, you can use ground turkey or chicken instead of pork to make it a lighter option.
- Make sure to mix the ingredients well to ensure even seasoning and texture.
variation
You can also try adding chopped vegetables, like bell peppers or onions, to the mixture for more texture and taste. Another fun idea is to use different types of cheese, such as pepper jack or mozzarella, to change up the flavor.
FAQs
Can I make the mixture ahead of time?
Yes, you can prepare the mixture and refrigerate it for a few hours before baking.
Can I use a different baking method?
Yes! You can fry the sausage balls in a skillet over medium heat until they are cooked through and golden brown.
What can I serve with Bisquick Sausage Balls?
They go well with different dipping sauces, fresh veggies, or even a side salad to make the meal more complete!
Bisquick Sausage Balls
Bisquick Sausage Balls are a fun and easy treat that are perfect for parties or as a simple snack. Packed with flavor, they can be made in no time!
- Total Time: 35 minutes
- Yield: 24 servings 1x
Ingredients
- 2 cups Bisquick pancake mix
- 1 pound ground pork
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Bisquick mix, ground pork, and cheddar cheese.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm as an appetizer.
Notes
Serve warm with dipping sauces like marinara, mustard, or ranch dressing. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free Bisquick)
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Sausage Balls, Appetizer, Bisquick, Easy Recipe, Party Food