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Bisquick Sausage Balls

Bisquick Sausage Balls are a fun and easy treat that are perfect for parties or as a simple snack. Packed with flavor, they can be made in no time!

  • Total Time: 35 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 2 cups Bisquick pancake mix
  • 1 pound ground pork
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the Bisquick mix, ground pork, and cheddar cheese.
  3. Mix until well combined.
  4. Roll the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm as an appetizer.

Notes

Serve warm with dipping sauces like marinara, mustard, or ranch dressing. Leftovers can be stored in an airtight container for up to three days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free Bisquick)

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: Sausage Balls, Appetizer, Bisquick, Easy Recipe, Party Food