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Blackberry Velvet Gothic Cake

Experience a flavor explosion with this rich chocolate and tart blackberry cake, perfect for impressing guests or satisfying your sweet tooth.

  • Total Time: 65 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour (240 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup vegetable oil (180 ml)
  • 1 cup buttermilk (240 ml)
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water (120 ml)
  • 1 1/2 cups fresh or frozen blackberries (225 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy whipping cream (360 ml)
  • 1/4 cup powdered sugar (30 grams)
  • 1 teaspoon vanilla extract
  • Fresh blackberries (for decoration)
  • Edible flowers (for decoration)
  • Dark chocolate shavings (for decoration)
  • Cocoa powder dusting (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans. In one bowl, mix all the dry ingredients. In another bowl, mix all the wet ingredients. Combine both mixtures, then stir in the hot water.
  2. Divide the batter evenly into the prepared pans and bake for 30–35 minutes. Let the cakes cool completely.
  3. In a saucepan, cook the blackberries and sugar over medium heat until the mixture becomes juicy. Add the cornstarch slurry and lemon juice, stirring until thickened. Let the filling cool completely.
  4. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. Spread the blackberry filling between the cooled cake layers. Top with the whipped cream and decorate with fresh blackberries, dark chocolate shavings, or edible flowers.
  6. Chill the assembled cake in the refrigerator for at least 1 hour before slicing. This will enhance the flavors and make it easier to cut.

Notes

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: cake, blackberry, dessert, chocolate, velvet, gothic