Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese in a large bowl. Mix well.
- Spread the chicken mixture into a baking dish.
- Top with remaining cheddar cheese and mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions, serve hot, and enjoy!
Notes
For extra crispiness, broil for a few minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo Chicken, Cheese Bake, Game Day, Appetizer, Comfort Food
