Butter Chicken Flatbread

why make this recipe

Butter Chicken Flatbread is a delightful twist on traditional Indian cuisine. This dish combines flavorful butter chicken with soft, warm flatbread, making it perfect for a quick lunch or dinner. It’s easy to make and packed with taste, making it a favorite for families and friends. You can enjoy it as is or serve it at gatherings; either way, it’s bound to impress.

how to make Butter Chicken Flatbread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 2 tablespoons olive oil
• 2 cups cooked butter chicken
• Fresh cilantro, for garnish

Directions:

1. In a bowl, mix the flour, baking powder, and salt. Add water and olive oil to form a dough. Knead for a few minutes. Let rest for 30 minutes.
2. Divide the dough into equal pieces and roll each into a flatbread.
3. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden.
4. Top each flatbread with heated butter chicken and garnish with fresh cilantro. Serve warm.

how to serve Butter Chicken Flatbread

Serve Butter Chicken Flatbread warm, with extra cilantro on top for a fresh touch. It’s great on its own or with a side of yogurt or mint chutney. This dish is also perfect for gatherings, as everyone can grab their own flatbread and enjoy it in a casual setting.

how to store Butter Chicken Flatbread

Store any leftover Butter Chicken Flatbread in an airtight container. It will keep in the fridge for about 2-3 days. You can reheat it in a skillet or microwave before serving. If you want to keep the flatbread longer, freeze them for up to a month. Just make sure to wrap them well.

tips to make Butter Chicken Flatbread

• Make the flatbreads fresh for the best texture.
• Adjust the thickness of the flatbread to your liking; thinner ones will be crispier.
• Use store-bought butter chicken if you’re short on time, making this recipe even easier.
• Experiment with different toppings or add vegetables to the butter chicken for more flavor and nutrition.

variation

You can easily modify the recipe by using shredded chicken, paneer, or even vegetables if you prefer a vegetarian option. Adding spices like garam masala or cumin can enhance the flavors of the butter chicken.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option. The flatbread may turn out a bit denser, but it will still be delicious.

What should I do with leftover butter chicken?
Leftover butter chicken can be enjoyed with rice, in a sandwich, or turned into a wrap with any remaining flatbreads.

Can I make this recipe ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator. Just remember to let it come to room temperature before rolling it out. You can also heat the butter chicken beforehand and assemble the flatbreads just before serving.

Butter Chicken Flatbread

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A delightful twist on traditional Indian cuisine featuring flavorful butter chicken on soft, warm flatbread.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 2 tablespoons olive oil
• 2 cups cooked butter chicken
• Fresh cilantro, for garnish

Instructions

1. In a bowl, mix the flour, baking powder, and salt. Add water and olive oil to form a dough. Knead for a few minutes. Let rest for 30 minutes.
2. Divide the dough into equal pieces and roll each into a flatbread.
3. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden.
4. Top each flatbread with heated butter chicken and garnish with fresh cilantro. Serve warm.

Notes

For best texture, make flatbreads fresh. Adjust thickness for desired crispiness. Use store-bought butter chicken for a quicker option.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Indian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 flatbread
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Butter Chicken, Flatbread, Indian Recipe, Quick Dinner, Easy Lunch