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Butter Chicken Flatbread

A delightful twist on traditional Indian cuisine featuring flavorful butter chicken on soft, warm flatbread.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 2 cups cooked butter chicken
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, mix the flour, baking powder, and salt. Add water and olive oil to form a dough. Knead for a few minutes. Let rest for 30 minutes.
  2. Divide the dough into equal pieces and roll each into a flatbread.
  3. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden.
  4. Top each flatbread with heated butter chicken and garnish with fresh cilantro. Serve warm.

Notes

For best texture, make flatbreads fresh. Adjust thickness for desired crispiness. Use store-bought butter chicken for a quicker option.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Indian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Butter Chicken, Flatbread, Indian Recipe, Quick Dinner, Easy Lunch