Cheesy Meatball Subs

why make this recipe

Cheesy Meatball Subs are a delightful comfort food that combines juicy meatballs, savory marinara sauce, and melted cheese all stuffed into a soft hoagie roll. They are perfect for lunch or dinner and can please even the pickiest eaters. This recipe is easy to make, allowing you to whip up a hearty meal in no time. Plus, who doesn’t love a good meatball sub? It’s a fun and satisfying way to enjoy classic Italian flavors!

how to make Cheesy Meatball Subs

Ingredients :

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 jar marinara sauce
• 1 cup shredded mozzarella cheese
• Hoagie rolls
• Olive oil
• Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs and place on a baking sheet. Bake for 20-25 minutes until cooked through.
4. In a saucepan, heat marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and simmer for 5 minutes.
5. Slice the hoagie rolls and layer the bottom with meatballs, spooning the sauce over them.
6. Top with shredded mozzarella cheese.
7. Place the assembled subs on a baking sheet and broil until the cheese is melted and bubbly.
8. Serve warm and enjoy!

how to serve Cheesy Meatball Subs

Serve Cheesy Meatball Subs hot, right out of the oven. These tasty sandwiches can be enjoyed on their own or with a side of fries or a simple salad. You might also want to offer extra marinara sauce for dipping and some fresh basil or parsley for garnish.

how to store Cheesy Meatball Subs

If you have leftovers, store the meatball subs in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in an oven at 350°F (175°C) until warmed through. You can also microwave them, but the bread may become soggy.

tips to make Cheesy Meatball Subs

• Be sure to mix the meatball ingredients gently to keep them tender.
• You can make the meatballs ahead of time and freeze them for later use.
• For extra flavor, add your favorite herbs or spices to the meatball mixture.
• If you want a bit of heat, consider adding some red pepper flakes to the marinara sauce.

variation

You can customize your Cheesy Meatball Subs by using ground turkey or chicken instead of beef for a lighter option. You can also try different cheeses like provolone or pepper jack for a unique twist. Add sautéed peppers and onions for extra flavor and texture.

FAQs

Q: Can I use store-bought meatballs instead?
A: Yes, you can use store-bought meatballs to save time. Just heat them up in the marinara sauce before assembling the subs.

Q: Can I make this recipe vegetarian?
A: Yes, you can use meatless meatballs made from vegetables or lentils. Just follow the same cooking instructions.

Q: What kind of bread should I use?
A: Hoagie rolls work best for this recipe, but you can also use sub rolls or Italian bread if you prefer.

Cheesy Meatball Subs

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Delicious and hearty meatball subs with savory marinara and melted cheese, perfect for lunch or dinner.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 jar marinara sauce
• 1 cup shredded mozzarella cheese
• Hoagie rolls
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs and place on a baking sheet. Bake for 20-25 minutes until cooked through.
4. In a saucepan, heat marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and simmer for 5 minutes.
5. Slice the hoagie rolls and layer the bottom with meatballs, spooning the sauce over them.
6. Top with shredded mozzarella cheese.
7. Place the assembled subs on a baking sheet and broil until the cheese is melted and bubbly.
8. Serve warm and enjoy!

Notes

Serve hot with a side of fries or a salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 sub
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg

Keywords: meatball subs, cheesy subs, Italian sandwiches, comfort food, easy dinner