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Cheesy Mexican Slow-Cooker Meal

A hearty and easy-to-make slow-cooker meal combining ground beef, black beans, and cheese for a delicious dinner.

  • Total Time: 255 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup shredded cheese

Instructions

  1. Combine the ground beef, black beans, and salsa in a slow cooker.
  2. Stir well to mix all the ingredients.
  3. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
  4. Sprinkle the shredded cheese on top about 15 minutes before serving and cover until melted.
  5. Serve warm and enjoy!

Notes

This meal is great on its own or served with tortilla chips, sour cream, rice, or warm tortillas. For extra flavor, consider adding spices like cumin or chili powder.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Beef, Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 9g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: slow cooker, cheesy meal, Mexican food, easy dinner, beef recipe