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Chicken Caesar Flatbread

A delightful and easy dish that combines classic Caesar salad flavors with flatbread for a quick lunch or dinner.

  • Total Time: 22 minutes
  • Yield: 2 servings

Ingredients

  • Flatbread
  • Cooked chicken, shredded
  • Romaine lettuce, chopped
  • Parmesan cheese, grated
  • Caesar dressing
  • Olive oil, for drizzling
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven or air fryer. If using the oven, preheat to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Drizzle olive oil over the flatbread and season with salt and pepper.
  4. Layer the shredded chicken evenly over the flatbread.
  5. Add the chopped romaine lettuce and sprinkle with grated parmesan cheese.
  6. Drizzle Caesar dressing over the top.
  7. Bake in the oven for 10-12 minutes or air fry at 375°F (190°C) for 7-8 minutes until the edges are crispy and the cheese is melted.
  8. Slice and serve immediately.

Notes

Use store-bought rotisserie chicken for a quicker meal. Customize with extra toppings like tomatoes or olives.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken, flatbread, Caesar salad, easy recipe, quick meal