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Chicken Crust Pizza

Enjoy this delicious and healthy Chicken Crust Pizza, a low-carb and high-protein alternative to traditional pizza.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Toppings of your choice (e.g., tomato sauce, vegetables, additional cheese)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine the ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper in a large bowl. Mix until well combined.
  3. Spread the chicken mixture evenly onto a parchment-lined baking sheet to form a pizza crust.
  4. Bake in the oven for 15-20 minutes, or until the crust is cooked through and golden brown.
  5. Remove from the oven, add your desired toppings and sauce, then return to the oven for an additional 10-15 minutes.
  6. Let it cool slightly before slicing and serving.

Notes

For a firmer crust, thoroughly mix the chicken with the cheeses and egg. Use parchment paper for easier cleanup and to prevent sticking. Experiment with different toppings for a unique flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: chicken pizza, low-carb pizza, gluten-free pizza, healthy pizza, protein-rich pizza