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Chicken Pot Pie Soup

A hearty soup that brings the classic flavors of chicken pot pie into a warm, delicious dish, perfect for cold days and family meals.

  • Total Time: 45
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1 teaspoon parsley

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions, carrots, and celery, cooking until softened.
  3. Stir in the flour and cook for another minute.
  4. Gradually whisk in the chicken broth, ensuring no lumps remain.
  5. Add the potatoes, thyme, and parsley, and bring to a simmer.
  6. Stir in the cooked chicken and frozen peas.
  7. Add the heavy cream, and let the soup simmer for about 15-20 minutes until the veggies are tender and the soup is creamy.
  8. Season with salt and pepper to taste.
  9. Serve warm.

Notes

For added flavor, consider topping with fresh parsley and serving with crusty bread or biscuits.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15
  • Cook Time: 30
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: soup, chicken pot pie, comfort food, easy dinner, one-pot meal