Why Make This Recipe
Chicken Scarpariello is a delightful comfort dish that originated in Southern Italy. This recipe blends juicy chicken thighs with spicy sausage and colorful sweet peppers. It’s a perfect meal for family gatherings or a cozy dinner at home. The combination of flavors is rich and satisfying, making it a favorite among many. Plus, it’s relatively easy to prepare, which means you can spend more time enjoying the meal with your loved ones.
How to Make Chicken Scarpariello
Ingredients:
- Chicken thighs
- Spicy sausage
- Sweet peppers
- Olive oil
- Garlic
- Vinegar
- Chicken broth
- Salt
- Pepper
- Fresh herbs (e.g., parsley or basil)
Directions:
- In a large pan, heat olive oil over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the pan, browning on both sides.
- Remove the chicken and add the spicy sausage to the same pan, cooking until browned.
- Add chopped sweet peppers and minced garlic, sautéing until softened.
- Return the chicken to the pan, add vinegar and chicken broth, and bring to a simmer.
- Cover and cook until the chicken is fully cooked through, about 25-30 minutes.
- Garnish with fresh herbs before serving.
How to Serve Chicken Scarpariello
Chicken Scarpariello is best served hot. Place the chicken and sauce on a large serving plate or individual plates. You can serve it with a side of crusty bread to soak up the delicious sauce, or pair it with a fresh salad or pasta for a complete meal. A nice glass of red wine also complements this dish wonderfully.
How to Store Chicken Scarpariello
If you have leftovers, let the dish cool down first. Place the Chicken Scarpariello in an airtight container and store it in the refrigerator. It will keep well for up to three days. To reheat, gently warm it in a pan over low heat or in the microwave until heated through. The flavors may even deepen after sitting for a day!
Tips to Make Chicken Scarpariello
- Make sure to use good-quality sausage for the best flavor.
- Feel free to adjust the amount of spicy sausage depending on your heat preference.
- For added flavor, you can include other vegetables like onions or mushrooms.
- Letting the chicken rest for a few minutes after cooking can help keep it juicy.
Variation
You can vary the recipe by using different types of chicken, like drumsticks or breasts, or by adding other colorful vegetables such as zucchini or corn. Additionally, you can replace the vinegar with lemon juice for a fresher taste.
FAQs
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs. Just adjust the cooking time, as they may cook faster.
Is this dish suitable for meal prep?
Absolutely! Chicken Scarpariello keeps well and can be made ahead of time for easy lunches or dinners throughout the week.
Can I make this dish in a slow cooker?
Yes, you can! Just add all the ingredients to the slow cooker and cook on low for about 4-6 hours, or until the chicken is tender and fully cooked.

Chicken Scarpariello
A delightful comfort dish blending juicy chicken thighs, spicy sausage, and colorful sweet peppers, perfect for family gatherings or cozy dinners.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 Chicken thighs
- 2 Spicy sausage links
- 2 Sweet peppers, sliced
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1/4 cup Vinegar
- 1 cup Chicken broth
- Salt, to taste
- Pepper, to taste
- Fresh herbs (e.g., parsley or basil), for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the pan, browning on both sides.
- Remove the chicken and add the spicy sausage to the same pan, cooking until browned.
- Add chopped sweet peppers and minced garlic, sautéing until softened.
- Return the chicken to the pan, add vinegar and chicken broth, and bring to a simmer.
- Cover and cook until the chicken is fully cooked through, about 25-30 minutes.
- Garnish with fresh herbs before serving.
Notes
For best flavor, use good-quality sausage. Can adjust the amount of spicy sausage for heat preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Chicken Scarpariello, Italian chicken recipes, comfort food
