why make this recipe
Chipotle Ranch Grilled Chicken Burrito is a satisfying meal that combines tender grilled chicken with fresh vegetables and zesty chipotle ranch dressing. This recipe is perfect for a quick lunch or a delicious dinner, and it’s customizable to fit your tastes. With simple ingredients, it’s easy to prepare and incredibly filling. Plus, it’s a great way to enjoy a blend of flavors that will please both spicy food lovers and those who prefer milder options.
how to make Chipotle Ranch Grilled Chicken Burrito
Ingredients:
- 2 chicken breasts
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup fresh vegetables (e.g. bell peppers, corn, onions)
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Smoky spices (e.g. cumin, paprika, chili powder)
- Salt and pepper to taste
Directions:
- Season the chicken breasts with smoky spices, salt, and pepper.
- Grill the chicken over medium heat until cooked through, approximately 6-7 minutes per side.
- Once grilled, slice the chicken into strips.
- In a large tortilla, layer the cooked rice, black beans, fresh vegetables, grilled chicken, and drizzle with chipotle ranch dressing.
- Roll the tortilla tightly to wrap the ingredients.
- Optionally, toast the burrito on the grill or in a pan for a few minutes on each side until golden brown.
- Serve warm.
how to serve Chipotle Ranch Grilled Chicken Burrito
Serve your burrito warm, cut in half for easier eating. You can enjoy it just as it is, or pair it with sides like chips and salsa, guacamole, or a simple salad. A cold drink, such as iced tea or soda, complements the meal nicely.
how to store Chipotle Ranch Grilled Chicken Burrito
If you have leftovers, wrap the burrito in foil or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, microwave it for 1-2 minutes or grill it again for a crispy exterior.
tips to make Chipotle Ranch Grilled Chicken Burrito
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add other ingredients like avocado, sour cream, or cheese.
- Adjust the amount of chipotle ranch dressing according to your spice preference.
- If you prefer, you can bake the burrito in the oven at 350°F for about 10 minutes to heat it through.
variation
You can make this burrito vegetarian by replacing the chicken with additional vegetables or tofu. You can also use different flavored dressings to change the taste.
FAQs
Q: Can I make this burrito ahead of time?
A: Yes! You can prepare the ingredients and assemble the burrito ahead of time. Store it in the fridge and grill it when you’re ready to eat.
Q: What type of tortilla should I use?
A: You can use flour or corn tortillas, depending on your preference. Flour tortillas are softer and easier to roll, while corn tortillas have a distinct flavor.
Q: Can I freeze the burritos?
A: Yes! Wrap the assembled burritos tightly in foil or plastic wrap and freeze. They can be reheated directly from the freezer in the oven or microwave.
Chipotle Ranch Grilled Chicken Burrito
A satisfying meal combining tender grilled chicken with fresh vegetables and zesty chipotle ranch dressing, perfect for lunch or dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 chicken breasts
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup fresh vegetables (e.g. bell peppers, corn, onions)
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Smoky spices (e.g. cumin, paprika, chili powder)
- Salt and pepper to taste
Instructions
- Season the chicken breasts with smoky spices, salt, and pepper.
- Grill the chicken over medium heat until cooked through, approximately 6-7 minutes per side.
- Once grilled, slice the chicken into strips.
- In a large tortilla, layer the cooked rice, black beans, fresh vegetables, grilled chicken, and drizzle with chipotle ranch dressing.
- Roll the tortilla tightly to wrap the ingredients.
- Optionally, toast the burrito on the grill or in a pan for a few minutes on each side until golden brown.
- Serve warm.
Notes
Use leftover chicken or rotisserie chicken to save time. Adjust the amount of chipotle ranch dressing according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: burrito, grilled chicken, chipotle ranch, Mexican, easy dinner