Why Make This Recipe
Chocolate Chip Banana Oatmeal Cookies are a delightful treat that combines sweet bananas, rich chocolate, and hearty oats. These cookies are perfect for a snack or breakfast, giving you energy from the oats and a touch of sweetness from the chocolate. Plus, they’re simple to make and can be enjoyed by everyone, as they’re naturally gluten-free if you choose gluten-free oats.
How to Make Chocolate Chip Banana Oatmeal Cookies
Ingredients
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Directions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla together.
- In a separate bowl, mix the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Use a cookie scoop to place the cookie dough on the baking sheet. Gently press down on each cookie to flatten it slightly.
- Bake for 12-15 minutes until the edges are golden brown.
How to Serve Chocolate Chip Banana Oatmeal Cookies
These cookies are great served warm, straight from the oven, but they can also be enjoyed at room temperature. Pair them with a glass of milk or your favorite plant-based milk for a satisfying snack. You can also crumble them over yogurt or serve them with fresh fruit for a healthy breakfast option.
How to Store Chocolate Chip Banana Oatmeal Cookies
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They will stay fresh in the freezer for up to 3 months.
Tips to Make Chocolate Chip Banana Oatmeal Cookies
- Make sure to use ripe bananas for the best flavor and sweetness.
- Feel free to substitute the almond butter with any nut or seed butter you like.
- If you prefer softer cookies, take them out of the oven as soon as they start to turn golden. For crunchier cookies, leave them in a bit longer.
Variation
You can add different mix-ins to these cookies. Try using dried fruits like raisins or cranberries, or swap the walnuts for pecans for a different flavor. You can also add a swirl of nut butter on top before baking for an extra treat!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but rolled oats provide a chewier texture.
2. Is it necessary to add nuts?
No, adding nuts is optional. You can skip them for nut-free cookies.
3. Can I make these cookies vegan?
Yes! This recipe is already vegan as it does not include any animal products.
Chocolate Chip Banana Oatmeal Cookies
Delightful cookies combining ripe bananas, rich chocolate, and hearty oats, perfect for snacks or breakfast.
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the mashed bananas, almond butter, maple syrup, and vanilla together in a mixing bowl.
- Combine the oats, salt, cinnamon, chocolate chips, and walnuts in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Use a cookie scoop to place the cookie dough on the baking sheet. Gently press down on each cookie to flatten it slightly.
- Bake for 12-15 minutes until the edges are golden brown.
Notes
Use ripe bananas for the best flavor and sweetness. Substitute almond butter with any nut or seed butter. For softer cookies, remove from oven as soon as they start to turn golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, banana cookies, oatmeal cookies, vegan cookies, healthy snacks