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Cinnamon Roll French Toast Bites

Delicious bites that combine the flavors of cinnamon rolls with French toast, perfect for breakfast or brunch.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can of cinnamon roll dough
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Maple syrup (for serving)
  • Powdered sugar (for serving)
  • Optional toppings (e.g., whipped cream, fresh fruit)

Instructions

  1. Preheat your oven according to the cinnamon roll dough package instructions.
  2. Open the can of cinnamon roll dough and cut each roll into quarters.
  3. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  4. Toss the quartered cinnamon rolls in the egg mixture until coated.
  5. Place the coated pieces on a baking sheet lined with parchment paper.
  6. Bake according to the dough package instructions, usually about 12-15 minutes, or until golden brown.
  7. Serve warm drizzled with maple syrup, sprinkled with powdered sugar, and add any optional toppings.

Notes

For a flavor boost, add a pinch of nutmeg or orange zest to the egg mixture. Pair with bacon or sausage for a complete meal.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 180mg

Keywords: cinnamon roll, french toast, breakfast bites, brunch recipe