Classic Chinese Chow Mein

why make this recipe

Classic Chinese Chow Mein is a delicious and easy dish that brings the flavors of a Chinese takeout restaurant right into your home. This simple recipe is perfect for busy weeknights or a cozy weekend meal. With colorful veggies and savory noodles, it’s a crowd-pleaser that you can whip up quickly.

how to make Classic Chinese Chow Mein

Ingredients:

• 8 oz chow mein noodles
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (like bell peppers, carrots, and snow peas)
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 3 tbsp soy sauce
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
4. Toss in mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.
5. Add cooked noodles to the pan along with soy sauce. Stir to combine and heat through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

how to serve Classic Chinese Chow Mein

Serve your Classic Chinese Chow Mein hot, right from the pan. You can plate it up in bowls and add extra toppings like sesame seeds or more chopped green onions for an appealing look. It pairs well with egg rolls or a side of spring rolls for a complete meal.

how to store Classic Chinese Chow Mein

If you have leftovers, let the chow mein cool down before storing. Place it in an airtight container and keep it in the fridge for up to three days. To reheat, simply warm it in a pan or microwave until heated through.

tips to make Classic Chinese Chow Mein

• For an extra touch of flavor, add a dash of sesame oil while cooking.
• To make it spicy, add some red pepper flakes or sliced chili peppers.
• You can include your choice of protein like chicken, shrimp, or tofu for a heartier dish.

variation

Feel free to modify the vegetables based on what you have on hand. Broccoli, baby corn, and mushrooms are great additions or alternatives. You can also create a vegetarian version by omitting any meat.

FAQs

Can I use other types of noodles?
Yes, you can use other noodles like udon or rice noodles, but cooking times may vary.

Is chow mein gluten-free?
The traditional chow mein is not gluten-free due to soy sauce and noodles. However, you can use gluten-free soy sauce and specific gluten-free noodles to adapt the recipe.

Can I freeze chow mein?
It’s not recommended to freeze chow mein as the texture of the noodles and vegetables may change. It’s best enjoyed fresh or kept in the fridge for a few days.

Classic Chinese Chow Mein

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A delicious and easy dish that brings the flavors of Chinese takeout right into your home, with colorful veggies and savory noodles.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz chow mein noodles
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (like bell peppers, carrots, and snow peas)
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 3 tbsp soy sauce
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
4. Toss in mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.
5. Add cooked noodles to the pan along with soy sauce. Stir to combine and heat through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

Notes

For an extra touch of flavor, add a dash of sesame oil while cooking. To make it spicy, add some red pepper flakes or sliced chili peppers. You can include your choice of protein like chicken, shrimp, or tofu for a heartier dish.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 0mg

Keywords: Chow Mein, Chinese Food, Easy Recipe, Vegetarian