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Classic Chinese Chow Mein

A delicious and easy dish that brings the flavors of Chinese takeout right into your home, with colorful veggies and savory noodles.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz chow mein noodles
  • 2 tbsp vegetable oil
  • 2 cups mixed vegetables (like bell peppers, carrots, and snow peas)
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tbsp soy sauce
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. Cook chow mein noodles according to package instructions. Drain and set aside.
  2. In a large pan or wok, heat vegetable oil over medium-high heat.
  3. Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
  4. Toss in mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.
  5. Add cooked noodles to the pan along with soy sauce. Stir to combine and heat through.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

For an extra touch of flavor, add a dash of sesame oil while cooking. To make it spicy, add some red pepper flakes or sliced chili peppers. You can include your choice of protein like chicken, shrimp, or tofu for a heartier dish.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Chinese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Chow Mein, Chinese Food, Easy Recipe, Vegetarian