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Creamy Fruit Salad

A delightful, creamy fruit salad that is perfect for breakfast, snacks, or light desserts.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed fruit (like strawberries, blueberries, grapes, and pineapple)
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1/2 cup yogurt (optional)
  • 2 tablespoons honey or sugar (optional)
  • 1 tablespoon lemon juice

Instructions

  1. Combine the mixed fruit in a large bowl.
  2. Mix the whipped cream (or whipped topping) with yogurt, honey (or sugar), and lemon juice in a separate bowl if using.
  3. Fold the cream mixture gently into the fruit until well combined.
  4. Add mini marshmallows and stir lightly.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Best served cold. Consider garnishing with mint or extra fruit for a nice presentation.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: fruit salad, creamy salad, healthy dessert, easy dessert, kid-friendly recipe