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Creamy Oven Baked Chicken Thighs

A delicious and easy dish featuring juicy chicken thighs in a rich creamy sauce, perfect for busy weeknights or special family dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper, and sear them for about 5 minutes on each side until golden brown.
  3. Mix together the heavy cream, Parmesan cheese, and minced garlic in a separate bowl.
  4. Place the seared chicken thighs in a baking dish and pour the cream mixture over them.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  6. Garnish with fresh parsley and serve.

Notes

Searing the chicken thighs enhances flavor and texture. Feel free to adjust garlic amounts to your liking and add Italian herbs for extra flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Creamy Chicken, Baked Chicken, Chicken Thighs, Easy Dinner, Family Meal