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Creamy Potato Salad

A classic and easy-to-make creamy potato salad that’s perfect for gatherings, picnics, or casual dinners.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup celery, diced
  • 1/4 cup onion, diced
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
  2. Mix together the mayonnaise, mustard, apple cider vinegar, salt, and pepper in a large bowl.
  3. Add the cooled potatoes, celery, onion, and hard-boiled eggs to the bowl.
  4. Stir gently until the potatoes are coated.
  5. Refrigerate for at least 1 hour before serving.
  6. Sprinkle with paprika before serving.

Notes

Serve chilled. Pairs well with grilled meats and sandwiches. Can customize with crunchier add-ins like pickles or bell peppers.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: potato salad, creamy salad, summer recipe, picnic food