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Creamy Raspberry Cheesecake

A delightful dessert combining cream cheese and fresh raspberries, perfect for any occasion.

  • Total Time: 280 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup raspberries
  • 1/4 cup lemon juice
  • 1 cup crushed biscuits
  • 1/4 cup melted butter
  • Raspberry confit for topping
  • Lemon mousse for topping
  • Raspberry glaze for topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix crushed biscuits with melted butter and press into the bottom of a springform pan to form the crust.
  3. Beat cream cheese, sugar, and sour cream until smooth.
  4. Add heavy cream, eggs, and vanilla extract, mixing until combined.
  5. Pour the cream cheese mixture over the biscuit crust.
  6. Bake for 50-60 minutes, until set.
  7. Let it cool and then refrigerate for at least 240 minutes.
  8. Top with raspberry confit, lemon mousse, and raspberry glaze before serving.

Notes

Use room temperature cream cheese for a smoother texture. Adjust sugar based on preference.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: raspberry cheesecake, dessert, creamy cheesecake, holiday dessert, baking