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Crispy Rice Salad

A refreshing salad featuring crispy jasmine rice, fresh vegetables, and a spicy peanut dressing.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup jasmine rice
  • 2 cups water
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon lime juice
  • 1 cup mixed crunchy veggies (carrots, bell peppers, cucumbers)
  • 1/4 cup fresh herbs (cilantro, mint)
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Rinse the jasmine rice and cook it in 2 cups of water according to package instructions. Let it cool.
  2. Mix peanut butter, soy sauce, chili paste, lime juice, salt, and pepper to make the dressing.
  3. Heat oil in a pan and fry the cooled rice until crispy.
  4. Toss the crispy rice with mixed veggies and fresh herbs.
  5. Drizzle the peanut-chili dressing over the salad.
  6. Serve and enjoy your healthy and satisfying vegan lunch bowl.

Notes

For leftovers, store the salad in an airtight container in the refrigerator, keeping the crispy rice separate.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Frying
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Crispy Rice Salad, Vegan Salad, Healthy Lunch