Crock Pot Jambalaya

why make this recipe

Crock Pot Jambalaya is a delicious and hearty dish that brings the taste of New Orleans to your kitchen. It combines tender chicken, flavorful smoked sausage, and a variety of vegetables all cooked together with rice. This dish is not only easy to make, but it also allows you to set it up and let the slow cooker do the work. Perfect for busy days or family gatherings, it’s a meal that everyone will enjoy.

how to make Crock Pot Jambalaya

Ingredients :

• 1 pound chicken breast, diced
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 2 cups uncooked rice
• 2 teaspoons cajun seasoning
• Salt and pepper to taste
• Green onions, for garnish

Directions :

1. In a Crock Pot, combine the chicken, sausage, onion, bell pepper, celery, and garlic.
2. Add the diced tomatoes, chicken broth, uncooked rice, cajun seasoning, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the chicken is cooked through.
4. Before serving, garnish with sliced green onions.

how to serve Crock Pot Jambalaya

Serve your Crock Pot Jambalaya hot. You can scoop it into bowls or plate it up directly from the Crock Pot. This dish is great on its own, but you can also serve it with some crusty bread or a side salad to complete the meal. The extra green onions on top add a fresh touch.

how to store Crock Pot Jambalaya

To store leftover Crock Pot Jambalaya, let it cool to room temperature. Then, place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container, where it can last for up to 3 months.

tips to make Crock Pot Jambalaya

• Make sure to use a good quality smoked sausage for the best flavor.
• Feel free to adjust the Cajun seasoning based on your taste preferences. You can add more for extra spice or less if you prefer a milder dish.
• You can add additional vegetables like okra or corn for variety.
• For a different flavor, substitute chicken broth with vegetable broth.

variation

You can easily make this Jambalaya recipe vegetarian by replacing the meat with vegetables and using vegetable broth instead of chicken broth. You can also try adding shrimp in the last hour of cooking for a seafood twist.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

2. Can I leave out the sausage?
Absolutely! You can make a completely chicken jambalaya or even use tofu as a substitute.

3. What can I serve with Jambalaya?
You can serve it with a green salad, corn bread, or garlic bread for a great meal.

Crock Pot Jambalaya

Print Recipe

Pin Recipe

A hearty Crock Pot Jambalaya that brings the taste of New Orleans to your kitchen with chicken, smoked sausage, and vegetables all cooked with rice.

• Total Time: 255 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, diced
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 2 cups uncooked rice
• 2 teaspoons cajun seasoning
• Salt and pepper to taste
• Green onions, for garnish

Instructions

1. Combine the chicken, sausage, onion, bell pepper, celery, and garlic in a Crock Pot.
2. Add the diced tomatoes, chicken broth, uncooked rice, cajun seasoning, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the rice is tender and the chicken is cooked through.
4. Garnish with sliced green onions before serving.

Notes

Use good quality smoked sausage for the best flavor. Customize the Cajun seasoning to your preference and consider adding vegetables like okra or corn.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Cajun
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Crock Pot, Jambalaya, New Orleans, Cajun, Slow Cooker