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Easter Bunny Cinnamon Rolls

Festive and adorable cinnamon rolls shaped like bunnies, perfect for Easter brunch.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 can of refrigerated cinnamon roll dough
  • Icing (for decoration)
  • Edible flowers made from icing
  • Sprinkles (optional)

Instructions

  1. Preheat the oven according to the package instructions for the cinnamon rolls.
  2. Open the can of cinnamon roll dough and separate the rolls.
  3. Shape one roll into a bunny shape, using smaller pieces of dough for the ears.
  4. Place the shaped cinnamon roll on a baking sheet and repeat with the remaining dough.
  5. Bake according to package instructions until golden brown.
  6. Let cool slightly and then decorate with icing and edible flowers to create a flower crown for each cinnamon roll bunny.
  7. Serve and enjoy!

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven before serving.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Easter, cinnamon rolls, dessert, holiday, baking