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Easter Ham and Cheddar Pinwheels

These delicious pinwheels combine flaky puff pastry with savory ham and melted cheddar cheese, perfect for any holiday gathering.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package of puff pastry
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Spread Dijon mustard evenly over the pastry.
  4. Sprinkle diced ham and shredded cheddar cheese over the pastry.
  5. Roll the pastry tightly into a log and slice into 1-inch pieces.
  6. Place the pinwheels on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.
  9. Serve warm and enjoy!

Notes

Serve warm or at room temperature, and consider pairing with honey mustard or ranch dressing.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: ham, cheddar, pinwheels, Easter, appetizer, party treat