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Easy Almond Cake

A simple yet delightful almond cake with a warm, nutty flavor, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • Optional: sliced almonds for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Mix the almond flour, all-purpose flour, baking powder, and salt in a separate bowl.
  5. Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Sprinkle sliced almonds on top if desired.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

For serving, top with powdered sugar, fresh fruits, whipped cream, or ice cream. Store in an airtight container for up to 3 days or refrigerate for a week.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: almond cake, dessert, easy cake, baking, sweet treat