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Easy Blueberry Muffins

Delicious and quick to make, these Easy Blueberry Muffins are perfect for breakfast, snacks, or dessert.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup Blueberries
  • 2 cups Flour
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 1/2 cup Vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, and vanilla until well combined.
  3. Add the vegetable oil and stir until everything comes together.
  4. Gently fold in the blueberries to keep them whole.
  5. Spoon the mixture into a muffin tin lined with paper liners.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool before serving.

Notes

For best flavor, use fresh or frozen blueberries without thawing. Don’t overmix to keep muffins fluffy.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: blueberry muffins, easy muffins, breakfast recipe, snack recipe