why make this recipe
Easy Cheesy Garlic Bread is a delightful addition to any meal. It’s simple to prepare and is loved by both kids and adults. The combination of soft Hawaiian rolls with gooey cheese and garlic flavor makes it a perfect side dish for pasta, soups, or salads. Plus, it takes only a few minutes to put together, which means you can enjoy this comforting treat without spending hours in the kitchen.
how to make Easy Cheesy Garlic Bread
Ingredients
- 12 soft Hawaiian rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, and salt until well combined.
- Cut the Hawaiian rolls in half and spread the garlic butter mixture evenly on each half.
- Sprinkle the mozzarella and Parmesan cheese on top of the rolls.
- Place the rolls on a baking sheet and bake for about 10-12 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
how to serve Easy Cheesy Garlic Bread
Easy Cheesy Garlic Bread is best served warm straight from the oven. You can pair it with your favorite pasta dishes, soups, or salads. For a beautiful presentation, arrange the cheesy bread on a serving platter and garnish with some extra chopped parsley on top.
how to store Easy Cheesy Garlic Bread
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid using a microwave, as it can make the bread chewy.
tips to make Easy Cheesy Garlic Bread
- Use fresh garlic for the best flavor.
- Feel free to mix different cheeses, like cheddar or pepper jack, for a unique taste.
- For extra crunch, broil the garlic bread for a minute or two at the end to get a nice golden top.
- Try adding some crushed red pepper flakes if you like a bit of heat.
variation
You can easily customize this recipe by adding toppings like sliced tomatoes, olives, or cooked bacon bits before baking. Another variation is to swap out the Hawaiian rolls for a baguette or ciabatta bread for a different texture.
FAQs
Can I use a different type of bread for this recipe?
Yes, you can use any soft bread like baguette or ciabatta instead of Hawaiian rolls.
Can I make this recipe ahead of time?
You can prepare the garlic butter mixture and spread it on the rolls ahead of time. Just cover and refrigerate until you’re ready to bake.
How long can I keep leftover garlic bread?
Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Easy Cheesy Garlic Bread
A delightful addition to any meal, this Easy Cheesy Garlic Bread combines soft Hawaiian rolls with gooey cheese and garlic flavor, making it a perfect side dish for pasta, soups, or salads.
- Total Time: 22 minutes
- Yield: 6 servings 1x
Ingredients
- 12 soft Hawaiian rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened butter, minced garlic, parsley, and salt until well combined.
- Cut the Hawaiian rolls in half and spread the garlic butter mixture evenly on each half.
- Sprinkle the mozzarella and Parmesan cheese on top of the rolls.
- Place the rolls on a baking sheet and bake for about 10-12 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
For a beautiful presentation, arrange the cheesy bread on a serving platter and garnish with some extra chopped parsley on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy bread, garlic bread, side dish, easy recipe, vegetarian