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Easy Cheesy Garlic Bread

A delightful addition to any meal, this Easy Cheesy Garlic Bread combines soft Hawaiian rolls with gooey cheese and garlic flavor, making it a perfect side dish for pasta, soups, or salads.

  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 soft Hawaiian rolls
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the softened butter, minced garlic, parsley, and salt until well combined.
  3. Cut the Hawaiian rolls in half and spread the garlic butter mixture evenly on each half.
  4. Sprinkle the mozzarella and Parmesan cheese on top of the rolls.
  5. Place the rolls on a baking sheet and bake for about 10-12 minutes or until the cheese is bubbly and golden.
  6. Serve warm and enjoy!

Notes

For a beautiful presentation, arrange the cheesy bread on a serving platter and garnish with some extra chopped parsley on top.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: cheesy bread, garlic bread, side dish, easy recipe, vegetarian