Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place chicken thighs in the crockpot.
- In a separate bowl, mix together chicken broth, cream of chicken soup, ranch dressing mix, salt, and pepper.
- Pour the mixture over the chicken thighs.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Once cooked, serve the chicken with the creamy gravy and garnish with parsley if desired.
Notes
For even cooking, ensure chicken thighs are not overcrowded in the crockpot. Consider adding vegetables for a one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: crockpot chicken, creamy gravy, easy chicken recipe, slow cooker chicken, family dinner
