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Easy Gourmet Steak with Mashed Potatoes and Asparagus

A delicious meal that combines juicy steak, creamy mashed potatoes, and tender asparagus, perfect for weeknight dinners or gatherings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 steaks (e.g., ribeye or sirloin)
  • 1 pound potatoes
  • 1 bunch asparagus
  • 4 tablespoons butter
  • 1/4 cup milk
  • Salt and pepper to taste
  • Olive oil
  • Garlic powder (optional)

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Season the steaks with salt, pepper, and garlic powder (if using).
  3. Cook the steaks for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
  4. While the steaks are cooking, peel and chop the potatoes, then boil them in salted water for 15-20 minutes until tender.
  5. Drain the potatoes and mash them with butter, milk, salt, and pepper.
  6. Trim the asparagus and toss with olive oil, salt, and pepper, and grill or sauté until tender, about 5-7 minutes.
  7. Serve the steak alongside the mashed potatoes and asparagus.

Notes

Let the steaks rest for a few minutes after cooking for juiciness. For creamier mashed potatoes, add more milk or butter.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: steak, mashed potatoes, asparagus, gourmet meal, easy recipe