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Easy Oven Fries

Oven fries are a simple and delicious side dish that are crispy on the outside and fluffy on the inside.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into thin wedges.
  3. Toss the potato wedges with olive oil, salt, pepper, and paprika until evenly coated.
  4. Spread the fries in a single layer on a baking sheet.
  5. Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until golden and crispy.
  6. Serve hot.

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking. Make sure to cut the potatoes evenly for even cooking.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: oven fries, side dish, potatoes, crispy fries